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Franklin County, the Forgotten Coast

Apalachicola, Florida: the oyster town gets its bay back

For five years nobody could legally tong a wild oyster in Apalachicola Bay. In 2026 the state opened it again, on a short leash. Here is where the harvest stands, when the town celebrates, and how to cook a dozen at home.

Grilled Gulf Oysters

A bay that fed a state

Apalachicola sits where the Apalachicola River spreads into its bay, with Scipio Creek running along the working side of town. The city dates itself to 1831 and calls itself one of the oldest port cities in Florida. The old brick waterfront still faces the docks, and the seafood houses on Water Street are where the day's catch comes in.

Oysters made the name. According to the Florida Fish and Wildlife Conservation Commission, Apalachicola at its peak supplied about 90 percent of Florida's commercial oyster landings and roughly 10 percent of the wild oysters sold in the whole country. The FWC calls it an iconic, name brand fishery, and for generations it set the rhythm of Franklin County.

Then the reefs gave out. The fishery collapsed in 2013, and the FWC issued 20 executive orders trying to ease pressure before closing the bay outright in 2020. A five year closure followed from 2021 while the state rebuilt reefs, with more than $38 million invested since 2019. By the FWC's own account, the restored reefs are the only spots in the bay with enough oysters to support any harvest at all.

On January 1, 2026 the bay opened for the first time since 2020, for two months. Commercial endorsement holders shared roughly 4,700 bags, and local reporting put the final haul at more than 4,200. It was a small season by old standards, and a big day for the town.

The fall 2026 season, in plain terms

The second season opened October 1, 2026 and runs to February 28, 2027. Only three restored reefs met the FWC's bar of 400 bags of legal oysters per acre: Cat Point, Cat Point Spur and Peanut Ridge. East Hole is closed. The commercial limit dropped from 31 bags per harvester to 19, and one oysterman told WJHG he expected to catch his share in two days.

Recreational harvest is tighter still. The FWC issued 127 Apalachicola Bay Recreational Opportunity permits by lottery, open only to Florida residents with a saltwater license, and each holder gets one tagged bag for the season. A bag is two 5 gallon buckets or 60 pounds. Applications for that lottery closed July 31, so for most visitors this year the move is to buy from a Water Street dock and let the permit holders do the tonging.

What is in season

The Apalachicola calendar

Oyster and scallop dates come from the FWC. Shellfish areas can also close for a few days after heavy rain or high river water, so check before you plan around a harvest.

What is in season in Apalachicola, by month
WhatWhenMonths
Wild oyster season on three restored reefs, by endorsement or lottery permitIn season nowOctober 1 to February 28 Official dates for Wild oyster season on three restored reefs, by endorsement or lottery permit (opens in a new tab)
Florida Seafood Festival at Battery ParkIn season nowFirst weekend of November
Apalachicola Oyster Cook-Off at Riverfront ParkIn season nowJanuary
Wild oyster harvest closed in the bayIn season nowMarch to September Official dates for Wild oyster harvest closed in the bay (opens in a new tab)
Bay scallop season in Franklin County waters east of St. Vincent IslandIn season nowJuly 1 to September 24 Official dates for Bay scallop season in Franklin County waters east of St. Vincent Island (opens in a new tab)

Festivals and events

Oyster weekends in Apalachicola

Two events, both built around the bay. The big one is a few weeks away as of October 2026. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Apalachicola

  1. Oct2026Nothing on the calendar
  2. Nov6 November: Florida Seafood Festival, confirmed
  3. DecNothing on the calendar
  4. Jan202716 January: Apalachicola Oyster Cook-Off, expected
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What we would bring to an oyster roast

A good Apalachicola oyster needs very little. These three know when to stay out of the way.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Red jalapeño, roasted red pepper and a lime finish. A few drops on a raw or grilled oyster, and nothing more.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic forward and low in salt, which matters with oysters that already taste of the bay. Stir it into the butter.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

For the shrimp and crab on the same table. Citrus, celery and coriander, dry on a hot grill or in the pot.

Cook it at home

Grilled oysters with garlic butter

The festival crowd eats them raw by the cup. At home, a hot grill and a spoonful of seasoned butter is the friendlier way to start.

What you need

  • 2 dozen oysters in the shell, scrubbed
  • 8 tbsp butter, softened
  • 2 tsp RiverKingz All Purpose Rub
  • 1 lemon, and chopped parsley
  • Grand Isle Hook Set Sauce for the table

How it goes

  1. Mash the butter with RiverKingz, a squeeze of lemon and the parsley. Keep it cool.
  2. Heat the grill to high. Shuck the oysters, keep them on the deeper half shell and save the liquor.
  3. Set them on the grate, cup side down so they sit level. Add a small spoonful of the butter to each.
  4. Close the lid and cook 4 to 6 minutes, until the butter bubbles hard and the edges of the oysters curl.
  5. Lift them off with tongs onto a tray of rock salt or crumpled foil, and pass the Hook Set Sauce.
Worth knowing. If an oyster will not open with a knife, put it on the grill whole for a minute or two. The heat pops the hinge.

Another one from our kitchen: Grilled Gulf Oysters

Questions

Questions about Apalachicola

Is Apalachicola Bay open for oysters?

Yes, with limits. The FWC opened the bay October 1, 2026 through February 28, 2027 on three restored reefs. Commercial harvesters need an Apalachicola Bay endorsement and recreational harvest is by lottery permit only.

Why did Apalachicola Bay close to oyster harvest?

The oyster population collapsed in 2013. After years of emergency limits the FWC closed the bay in 2020 and set a five year closure from 2021 while reefs were restored. It reopened January 1, 2026.

When is the Florida Seafood Festival in 2026?

November 6 and 7, 2026, at Battery Park in Apalachicola. It is the 63rd festival. Dates for 2027 had not been announced when we checked in October 2026.

Can visitors harvest oysters in Apalachicola Bay?

Not this season unless they won the lottery. Permits went to 127 Florida residents with a saltwater fishing license, and applications closed July 31, 2026. Buying from a local seafood dock is the way in.

Do you ship to Apalachicola?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Apalachicola? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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