For shops, markets and kitchens
Carry JollyGringo'z
Small batch rubs and sauces out of Ardmore, Oklahoma, built around Gulf Coast cooking. Low on salt on purpose, hot but never a dare, and no ghost pepper ever. Build your order below and the price sheet, the case packs and a sample bottle come back to you.
- 10
- bottles in the lineup
- 6 + 4
- rubs and sauces
- Low
- salt, on purpose
- Zero
- ghost pepper, ever
Build your order
Stock your shelf
Type how many of each you want, or use the buttons. Your shelf fills in as you go, and the order drops straight into your request. Case packs, cost and the minimum come back on the price sheet.
Dry blends
Gulf Coast BlackeningSome Heat · 3 oz
RiverKingz All Purpose RubMild · 4 oz
Port A Shrimp ShackSome Heat · 3.5 oz
Turnpike SmokeMedium · 3.5 oz
Beautiful SunsetMild · 3.5 oz
Cold WaterMedium · 3.5 oz
Sauces
Big Muddy Mango SmokeMedium · 8 fl oz
Mobile Bay Mustard BBQMedium · 8 fl oz
Grand Isle Hook Set SauceSome Heat · 8 fl oz
Knock Your Sauce OffSome Heat · 8 fl oz
Tasting notes and ingredients for every bottle: see the whole lineup.
Why it sells
Four reasons it moves
- A shelf nobody walks past
Labels in brand red and gold, hand drawn, on a bottle that reads from across the aisle. People pick it up to look at the art.
- Low salt, so the cook seasons heavy
Every blend is built flavor first with the salt pulled back, so it goes on heavy without wrecking the dish. It is the first thing people notice.
- A story your customers already live
Shrimp boils, fish fries, rodeos and cook-offs from South Padre to Key West. We write the town guides and the events calendar behind them, so the brand has somewhere to point.
- You are not stocking a wall
Ten bottles, not forty. A small set that covers fish, shrimp, chicken, pork and beef without a dead facing.
First order
Pick a starting order
The shapes a first order usually takes. Pick one and it goes straight into your request; case packs, cost and the minimum come back on the price sheet, quoted for your shop.
- Six bottles
The Gulf Coast starter
Six bottles picked for your coast: the blackening, the shrimp seasoning, a barbecue sauce and whatever the local cooking calls for. The smallest order that still gives a customer a choice.
- The whole lineup
The full shelf
All ten, faced together. The range reads as a brand, and the rubs sell the sauces.
- Four to a pack
Gift packs
Four bottle packs made up for the holidays and the tourist season, art facing out. They sell as a souvenir of the coast as much as a seasoning.
- Made to order
A seasonal run
Short runs we make to order, like the Christmas batch. Tell us early and yours goes in the batch rather than on a waiting list.
Who carries it
Built for your counter
- Grocers and specialty foodThe rub aisle, the local shelf, the hot sauce end of the condiment run.
- Bait shops, marinas and coastal storesPeople buying ice and leader line on the way out to fish. The blackening and the boil seasoning go in the same basket.
- Restaurants and barbecue jointsBack of house by the case, and a retail stack by the register for the regulars who ask what you put on it.
- Gift shops and boutiquesFour bottle packs with the art facing out, sold as a souvenir of the coast as much as a seasoning.
The details
The spec sheet
- Range
- Ten bottles: six blends, four sauces
- Bottle sizes
- Dry blends 3 to 4 oz shakers, sauces 8 fl oz
- Heat
- Mild to Some Heat, no ghost pepper in anything we make
- Salt
- Low on purpose, so the cook can season heavy
- Made
- Small batch in Ardmore, Oklahoma, not under a home food law
- Labels
- Full ingredients and net weight on every bottle
- Allergens and codes
- Spec sheet on request, before you order
- Case packs, cost, minimum, lead time
- On the price sheet, quoted for your order
With every account
- Shelf talkers and a bottle sheetCards for the shelf edge with the heat and what each one is good on.
- Photography you can useThe bottle and food shots from this site, cleared for your own posts.
- Your shop on this siteListed where people look for us locally, the same place the town guides send readers.
- A tasting dayIf you are on the coast or near a festival we work, we will come and pour.
- Reorders without a portalEmail or text the person who quoted you. No account to set up.
- Honest answers on fitIf the lineup is wrong for your shelf, we will say so.
How it works
Four steps, no runaround
- Tell us about the shopWhere you are, what sells there, and the starting order you have in mind.
- We send the price sheetCost, case packs, the minimum and the lead time, plus a sample bottle so you are not buying blind.
- First order goes outSmall batch means we make to the order, so you get a date before you confirm.
- We back it upShelf talkers, a tasting day if you are on the coast, and your shop listed on the site.
Out on the coast
Meet us at a festival
We keep a calendar of the food and music festivals, rodeos and cook-offs on the Gulf Coast for the next twelve months, because that is where we cook and where we meet the shops that carry us. If you are near one of those dates, say so when you write and we will try to line up a tasting at your counter.
Start here
Get the price sheet
Two minutes. Tell us about the shop and the order you have in mind.
Want to taste it first
Order a pack for the shop
Any four bottles, 15% off, and free shipping over $45. Plenty of buyers start there.
