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Citrus County, the Homosassa River

Homosassa, Florida: the fishing village that throws a seafood festival

Homosassa calls itself the original Florida fishing village, and the river still runs its days. Every November the Civic Club grounds fill for a festival that began as a spring art show and found its appetite in 1988. Here is the story, the seasons, and the hushpuppies that ride alongside every fish dinner.

Fresh fish fillets on a dock cleaning table with Gulf Coast Blackening and Port A Shrimp Shack

A river town that lives on the water

The Homosassa River runs from its spring west through marsh and islands to the Gulf. Discover Crystal River, the Citrus County tourism office, describes the town as amphibious, a place where people live and play on the water, and the old waterfront at Old Homosassa is where that feeling is strongest. It is a sport fishing base and a working commercial port at the same time.

The spring itself sits inside Ellie Schiller Homosassa Springs Wildlife State Park. It is a second magnitude spring, and the park's Fishbowl Observatory lets you look a manatee in the eye without getting wet. Wild manatees use it as a warm water shelter from November 15 to March 31, and rescued manatees live there the rest of the year.

For the table, the county points visitors to fish sold right off the boat at Shelley's Seafood and Fish Market and the Cedar Key Fish and Oyster Company, home of a well known hole in the wall called The Freezer Tiki Bar. Down the river, the Monkey Bar looks across at Monkey Island and its lively troupe of spider monkeys, the strangest view on the river.

South of town the Chassahowitzka River runs through a national wildlife refuge, which keeps houses off its banks. The Halls River, closer in, zigzags through marsh with fishing holes along the way.

How an art show learned to cook

The festival's own history starts on May 3, 1975. Eppie Boatwright, a local artist and president of the Homosassa Civic Club, proposed a Spring Fling Art Show to raise money for community projects. It drew 102 entries from as far as California. In 1987 the show moved to the club's grounds on Mason Creek Road.

Food arrived the next year. In 1988 the local chapter of the Organized Fishermen of Florida signed on as co-sponsor, and the fishing guides started selling a seafood dinner of mullet, shrimp, coleslaw, beans and hushpuppies, plus an all you can eat Blue Crab Special. The name changed to the Homosassa Arts, Crafts and Seafood Festival, and the organizers now count about 20,000 visitors a year.

What is in season

A year on the Homosassa River

Fish and shellfish dates follow FWC rules for Citrus County waters. The manatee window is the one the county tourism office gives for the spring.

What is in season in Homosassa, by month
WhatWhenMonths
Mullet, 50 a day per person, no minimum lengthIn season nowAll year
Scalloping on the grass beds past the river mouth, until September 24In season nowSummer, from July 1 Official dates for Scalloping on the grass beds past the river mouth, until September 24 (opens in a new tab)
Stone crab claws, the cool season treatIn season nowMid October through May 1 Official dates for Stone crab claws, the cool season treat (opens in a new tab)
Homosassa Arts, Crafts and Seafood Festival in Old HomosassaIn season nowNovember
Wild manatees shelter at Homosassa SpringIn season nowNovember 15 to March 31
Snook keepers in March and April, then September through NovemberIn season nowSpring and fall Official dates for Snook keepers in March and April, then September through November (opens in a new tab)

Festivals and events

The Homosassa festival

One weekend sets the town's food calendar. The organizers post dates on their own site, so check it before you drive over. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Homosassa

  1. Oct2026Nothing on the calendar
  2. Nov14 November: Homosassa Arts, Crafts and Seafood Festival, expected
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What we would bring to a mullet supper

Mullet is rich and oily, and a fish fry is mostly cornmeal and hot oil. Both want garlic and something sharp.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic led with a deep savory base and low salt. It goes into the hushpuppy batter and the fish dredge alike.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Louisiana style hot sauce with red jalapeño and a lime finish. A splash cuts through fried mullet and wakes up the batter.

Gulf Coast Blackening

Some Heat, 3 oz, $9

Deep, smoky and herby with a pepper build. Our pick for the redfish and trout that come off the same flats.

Cook it at home

Green onion hushpuppies for a fish fry

The festival dinner the fishing guides started in 1988 came with hushpuppies, and no Gulf fish fry is complete without them. Fry them in the same oil right after the fish.

What you need

  • 1 cup fine yellow cornmeal and 1/2 cup flour
  • 2 tsp baking powder and 2 tsp RiverKingz All Purpose Rub
  • 1 egg and 3/4 cup buttermilk
  • 4 green onions, sliced thin, and 1 small jalapeño, minced
  • 1 tbsp Grand Isle Hook Set Sauce, plus more for the table
  • Peanut or vegetable oil for frying

How it goes

  1. Whisk the cornmeal, flour, baking powder and RiverKingz in a bowl.
  2. Beat the egg with the buttermilk and Hook Set Sauce, then stir it into the dry mix with the green onion and jalapeño. Rest the batter 10 minutes; it should hold a soft shape on a spoon.
  3. Heat about 2 inches of oil in a heavy pot to 350F.
  4. Drop rounded tablespoons of batter into the oil, a few at a time, and fry 3 to 4 minutes, turning, until deep golden and cooked through.
  5. Drain on a rack and serve hot with fried mullet or shrimp, coleslaw and Hook Set Sauce on the side.
Worth knowing. Test one hushpuppy first and break it open. If the middle is raw, lower the oil a few degrees and fry a little longer.

Another one from our kitchen: Blackened Redfish

Questions

Questions about Homosassa

When is the Homosassa Seafood Festival?

It is held in November on the Homosassa Civic Club grounds in Old Homosassa. The 50th festival ran November 8 and 9, 2025. Check the festival site for the 2026 dates.

How did the Homosassa festival start?

As the Spring Fling Art Show on May 3, 1975, a Civic Club fundraiser. Seafood joined in 1988 when the local Organized Fishermen of Florida chapter began selling mullet dinners and blue crab.

When can you see manatees in Homosassa?

Wild manatees shelter at Homosassa Spring from November 15 to March 31. Rescued manatees stay in the state park spring all year.

Is there a limit on mullet in Florida?

Yes. The FWC sets a daily bag limit of 50 mullet per person, open all year, with no minimum size. Some parts of Pinellas County have tighter seasonal limits.

Do you ship to Homosassa?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Homosassa? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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