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Terrebonne Parish, Bayou Petit Caillou

Cocodrie and Chauvin, Louisiana: where LA 56 runs out of road

Chauvin lines Bayou Petit Caillou, and the highway carries on south to Cocodrie, where it stops at the door of a state marine laboratory. Beyond that it is marsh, bays, islands and trout water.

A shaker of Gulf Coast Blackening on a wooden dock rail over dark water at night

The last stretch of LA 56

Chauvin is a bayou community in lower Terrebonne Parish, built along the banks of Bayou Petit Caillou. Every spring its fishing families take their boats down the bayou for the Blessing of the Fleet, a boat procession and community Mass that honors the people who make their living on the water. Below Chauvin the road keeps going a little farther, into Cocodrie, and then it simply stops.

At the very end sits LUMCON, the Louisiana Universities Marine Consortium. The Legislature enacted it into law in 1979, and its first scientists worked out of five trailers in the marsh at the end of Highway 56: a library, the offices, a zooplankton lab, a benthos lab and a kitchen that doubled as the dormitory. Ground was broken on a permanent building in 1983, staff moved in during 1986, and in 1996 it was renamed the W. J. DeFelice Marine Center.

Anyone can walk in. The Marine Center is open for self-guided tours from 8 in the morning to 4 in the afternoon, seven days a week. There are aquaria with local animals, exhibits on Louisiana's marine side, an observation tower with a view over the marsh and a boardwalk around a pond for birdwatching. Groups can book longer trips out into the salt marsh, the bays and the islands near Cocodrie, which is the same country the fishing guides work.

Back up the bayou in Chauvin, the Chauvin Sculpture Garden fills a lot at 5337 Bayouside Drive with the work of outsider artist Kenny Hill. Nicholls State University's Center for Bayou Studies looks after it, it is free and open from 8 to 5, and in April 2026 its sculptures were unveiled again after three years of repair and strengthening following Hurricane Ida.

Trout country

Cocodrie is a launch into Terrebonne Bay and the water beyond it. Louisiana Sportsman has reported guides out of Cocodrie working the wellheads in Lake Pelto and Lake Barre with live shrimp or minnows under popping corks and slip corks, and crossing the bay to fish both the Gulf side and the bay side of Timbalier and Last Island when the weather allows. In one late April report a guide said the trout had already moved to their summer spots on the platforms, wellheads and islands, and his clients were boating fish of 18 to 20 inches.

The crossing is the catch. A south wind is workable on the open bay, but the same guide warned against heading across when it blows from the east. On the back side of the islands he looks for oyster reefs you cannot see from the surface, plus points and pockets in the marsh. Shrimp boats work these waters too, so the dinner menu down here is rarely more than a few miles from where it was caught.

What is in season

What runs out of Cocodrie, and when

Trout timing comes from Louisiana Sportsman reports and local guides and shifts with the wind and water. Shrimp, oyster and crab rules come from the Louisiana Department of Wildlife and Fisheries, which sets seasons by area each year.

What is in season in Cocodrie and Chauvin, by month
WhatWhenMonths
Chauvin Blessing of the Fleet on Bayou Petit CaillouIn season nowApril
Speckled trout on platforms, wellheads and island shorelinesIn season nowLate April into summer
Spring brown shrimp season in inside waters, in a typical yearIn season nowMay to July Official dates for Spring brown shrimp season in inside waters, in a typical year (opens in a new tab)
Fall white shrimp season, with some waters staying open into JanuaryIn season nowMid August to mid December Official dates for Fall white shrimp season, with some waters staying open into January (opens in a new tab)
Public oyster season, usually from the first Wednesday after Labor Day to April 30In season nowSeptember to April Official dates for Public oyster season, usually from the first Wednesday after Labor Day to April 30 (opens in a new tab)
Blue crabs, with a recreational limit of 12 dozen per person per dayIn season nowAll year

Festivals and events

On the bayou calendar

Lower Terrebonne keeps a short calendar of its own. This is the fixed date on it, and it is about the boats, not the tourists. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Cocodrie and Chauvin

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprTBA April: Chauvin Blessing of the Fleet, date to come
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What we would pack for the end of LA 56

Three bottles for a camp kitchen full of trout fillets and fresh shrimp.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic first, deep and savory, low in salt and barely hot. It seasons mild trout without burying it.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Louisiana style hot sauce with red jalapeño and a lime finish. The bottle you want next to a plate of fried fish.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

Our boil seasoning that also works dry, with celery, coriander and citrus. Built for shrimp straight off the boats.

Cook it at home

Pan-fried speckled trout

Speckled trout is soft and mild, so it wants a light coat, hot fat and a short cook. This is how we handle a cooler of fillets after a morning on the bay.

What you need

  • 4 speckled trout fillets, skin off, about 6 oz each
  • RiverKingz All Purpose Rub
  • 1 cup fine cornmeal
  • Neutral oil for frying and 2 tbsp butter
  • Lemon wedges and Grand Isle Hook Set Sauce

How it goes

  1. Pat the fillets very dry with paper towels, season both sides with RiverKingz and let them sit for 10 minutes.
  2. Stir a little more RiverKingz and a pinch of salt into the cornmeal, then press each fillet into it and shake off the extra.
  3. Heat a quarter inch of oil in a heavy skillet over medium high until a pinch of cornmeal sizzles, then add the butter.
  4. Fry the fillets 2 to 3 minutes a side, turning once, until golden and the flesh flakes at the thickest point, 145F on a thermometer.
  5. Drain on a rack, squeeze lemon over the top and pass the Hook Set Sauce at the table.
Worth knowing. Trout goes soft quickly. Keep the fillets on ice and cook them the day you clean them if you can.

Another one from our kitchen: Blackened Redfish

Questions

Questions about Cocodrie and Chauvin

What is at the end of LA 56 in Cocodrie?

The W. J. DeFelice Marine Center of LUMCON, the Louisiana Universities Marine Consortium. It is open for self-guided tours from 8 a.m. to 4 p.m. every day, with aquaria, an observation tower and a pond boardwalk.

When is the Chauvin Blessing of the Fleet?

It is held each April on Bayou Petit Caillou. The 2026 blessing was April 12. We had not seen a 2027 date when we checked in October 2026, so watch local listings in early spring.

What do you catch out of Cocodrie?

Speckled trout and redfish are the main targets, around the wellheads of Lake Pelto and Lake Barre and the islands across Terrebonne Bay. Reports change with the wind and water, so ask a local guide before you go.

Where is the Chauvin Sculpture Garden?

At 5337 Bayouside Drive in Chauvin, on Bayou Petit Caillou. It is free, open from 8 a.m. to 5 p.m., and cared for by Nicholls State University.

Do you ship to Cocodrie and Chauvin?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Cocodrie and Chauvin? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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