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Pinellas County, the southern Gulf Beaches

St. Pete Beach, Florida: Pass-a-Grille, Corey Avenue and fish on the grill

The southern tip of St. Pete Beach may owe its name to fishermen who grilled their catch on the sand. Here is how four beach towns became one city, where to shop on a Sunday, and grouper skewers cooked over the coals the old way.

Friends at an outdoor cookout by the water, with ribs on the grill

The passage of the grillers

Pass-a-Grille is the old village at the south end of the island, and its name is the best food story anywhere on these beaches. The version told most often, and picked over by the Tampa Bay Times as far back as 1990, is that fishermen camped on the point and cooked their catch over open fires before heading home, so the place became the pass of the grillers. Historians still argue about the details. Nobody argues that the fish came first.

St. Pete Beach itself is much younger than the village. According to WTSP, four towns shared the island in the 1950s: St. Petersburg Beach, Pass-a-Grille, Don CeSar Place and Belle Vista Beach. On July 9, 1957, voters consolidated them by 758 votes to 753. The new city was called St. Petersburg Beach until 1994, when residents shortened it to St. Pete Beach, partly because people kept listing St. Petersburg as home on their insurance forms.

Pass-a-Grille still feels like its own place. Visit St. Pete Clearwater describes four miles of sand with almost nothing built on the beach itself, the one exception being the Paradise Grille. Historic Merry Pier sells bait and doubles as a fishing spot, and the Shell Key Shuttle leaves from there for a ten minute ride to Shell Key Preserve. For a sit down seafood meal, the county tourism office points to the Hurricane Seafood Restaurant, which it calls iconic.

Corey Avenue and the comeback

Corey Avenue is the island's old shopping and dining street, dating to the 1930s. Hurricanes Helene and Milton wrecked most of its businesses in 2024. By June 2026, FOX 13 reported, only two storefronts on the strip were still empty, with original shops reopened next to new arrivals.

Sunday morning is the time to go. The street hosts a free market every Sunday from 9 a.m. to 1 p.m., and on the last Friday of each month it holds a free Sip and Stroll from 5 to 8 p.m. with drinks and live music, according to the Corey Area Business Association. Buy produce on Sunday, then light the grill when you get home.

What is in season

A St. Pete Beach eating calendar

Fishing rules are FWC's. This end of Pinellas County falls inside the agency's Tampa Bay snook zone.

What is in season in St. Pete Beach, by month
WhatWhenMonths
Corey Avenue market, from 9 in the morning until 1In season nowSundays
Mangrove snapper, keep five a day at 10 inches or moreIn season nowYear round
Red grouper, two a day at 20 inches or moreIn season nowYear round
Snook season; keep one between 28 and 33 inchesIn season nowSpring, March and April Official dates for Snook season; keep one between 28 and 33 inches (opens in a new tab)
Snook reopens through the end of NovemberIn season nowFall, September to November Official dates for Snook reopens through the end of November (opens in a new tab)
Stone crab claw harvest openIn season nowMid October to May 1 Official dates for Stone crab claw harvest open (opens in a new tab)

Festivals and events

St. Pete Beach food dates

Both run on the street's regular calendar, per the Corey Area Business Association. Confirm before making a special trip. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in St. Pete Beach

Every week or month: Corey Avenue Sunday Market (Sundays, 9 a.m. to 1 p.m., along Corey Avenue), Corey Avenue Sip and Stroll (Last Friday of each month, 5 to 8 p.m.)

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Three bottles for Pass-a-Grille

Fish over coals wants a rub that can take heat and a sauce that wakes it up.

Beautiful Sunset

Mild, 3.5 oz, $9

Orange peel and ancho with a touch of sweetness. It goes on our grouper skewers, and it suits a beach famous for sunsets.

Cold Water

Medium, 3.5 oz, $9

Latin leaning: ancho, cumin, Mexican oregano, dried lime and no sugar to scorch. Our choice for a mangrove snapper from Merry Pier.

Knock Your Sauce Off

Some Heat, 8 fl oz, $12

The wing sauce. Fresno chiles, roasted garlic, guajillo, honey, lime. A light brush at the end of grilling is plenty.

Cook it at home

Grilled grouper skewers, Pass-a-Grille style

In honor of the grillers, this is fish cooked over an open fire. Chunks of firm grouper hold on a skewer where flakier fish would fall apart, and a citrusy rub browns quickly over the coals.

What you need

  • 1 1/2 lb grouper, cut into large cubes
  • Beautiful Sunset
  • A red onion and a bell pepper, in chunks
  • 2 tbsp olive oil
  • Skewers, with bamboo ones soaked in water first
  • Knock Your Sauce Off and lime wedges

How it goes

  1. Coat the grouper cubes with the oil, then season them heavily with Beautiful Sunset. Give it 15 minutes while the fire gets going.
  2. Thread fish, onion and pepper onto the skewers in turn, with a small gap between pieces.
  3. Grill uncovered over medium high heat, turning every couple of minutes, 8 to 10 minutes total.
  4. Pull the skewers when the fish is opaque at the center and flakes under a fork. Brush on a thin coat of Knock Your Sauce Off just before they come off.
  5. Squeeze lime over the top and set out extra sauce.
Worth knowing. There is a little sweetness in Beautiful Sunset, so a steady medium high fire beats a roaring one. Turn often, and oil the grate so the fish lets go.

Another one from our kitchen: Cold Water Fish Tacos

Questions

Questions about St. Pete Beach

How did Pass-a-Grille get its name?

The common story is that fishermen camped at the south end of the island and grilled their catch on the beach, which gave the pass its name. Local historians have offered other theories, and no single record settles it.

Is St. Pete Beach the same as St. Petersburg?

No. St. Pete Beach is its own city on the barrier island west of St. Petersburg. It was formed in 1957 from four beach towns and was called St. Petersburg Beach until voters shortened the name in 1994.

When is the Corey Avenue market?

Every Sunday from 9 a.m. to 1 p.m. on Corey Avenue, and it is free. On the last Friday of each month the street also holds a Sip and Stroll in the evening.

What can you catch off Pass-a-Grille?

Merry Pier is where locals fish. Under FWC rules, mangrove snapper and sheepshead can be kept year round, and snook open in spring and again in fall in the Tampa Bay zone.

Do you ship to St. Pete Beach?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in St. Pete Beach? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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