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Manatee and Sarasota Counties, between Anna Maria and Lido

Longboat Key, Florida: skiffs, fruit farms and a village called Longbeach

Before the resorts and golf courses, this island fed itself from skiffs and small farms, and its north tip was a hamlet named Longbeach. Here is how that village turned into a town, what the water still gives, and a grill supper built on the crops the early settlers planted.

Five JollyGringo'z rubs and sauces on a smoker beside a rack of ribs at sunset

From Longbeach to Longboat

Longboat Key is a slim barrier island roughly 10.8 miles long and never more than a mile across, and a county line cuts it in two. When lawmakers carved Sarasota County out of Manatee in July 1921, the north end stayed in Manatee and the south end went to Sarasota. A single town government, the Town of Longboat Key, has run both halves since 1955.

The town's history page says native peoples used the key as a place to fish and feast, and their shell mounds show fish fries were a habit long before settlers arrived. The Longboat Key Historical Society traces the name to the long canoes those tribes paddled.

Settlement started at the north tip. Thomas Mann, a Civil War veteran, received a homestead grant of 144 acres there in 1891, and in 1911 Rufus and Annie Jordan drew up a plat for a community they named Longbeach. Two years later it had a hotel, 16 houses and a dock at the foot of Broadway Street.

Until the Second World War, the Longboat Key Observer writes, most of the island was a quiet fishing village ringed by fruit farms. Residents voted to incorporate on November 14, 1955, taking the name Longboat Key. Building peaked in the 1960s and 1970s, and town leaders have held a firm line on height and density ever since.

Skiffs, traps and truck farms

The Historical Society describes homesteaders who fished and farmed the island from the 1880s, and the Observer says fruit farms surrounded the fishing village until the Second World War. A hurricane on October 25, 1921 hit them hard, wrecking docks, the first school, the post office and several homes and damaging the crops.

The water kept people fed. Michael Saunders, whose parents bought land at the north tip in the 1930s, told the Observer that she and her siblings learned early to swim, sail and pull stone crab traps. They drifted the flats in skiffs gigging flounder and mullet, scallops were plentiful, and the catch often landed on the family table that night. Her father turned their cottage into the Land's End marina and restaurant, which opened in 1958 after the north bridge ended the island's isolation.

What is in season

Longboat Key on the water, month by month

Harvest limits here are set by the state wildlife agency, the FWC, which puts the island in its Sarasota Bay management region. Limits change, so read the current rules before you fish.

What is in season in Longboat Key, by month
WhatWhenMonths
Stone crab traps come up; keep claws of 2 7/8 inches or more, a gallon per harvesterIn season nowMid October through the first of May
Striped and silver mullet with no size limit, up to 50 a dayIn season nowYear round
Spring snook window in Sarasota Bay waters, a single fish between 28 and 33 inchesIn season nowMarch and April
Snook reopen after the summer closureIn season nowSeptember through November
Redfish between 18 and 27 inches, limit one each and two a vesselIn season nowYear round
Speckled trout between 15 and 19 inches, three apieceIn season nowYear round

Festivals and events

The date the island waits for

Longboat's calendar is really the fishing calendar above. This is the opening most locals mark. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Longboat Key

  1. Oct202615 October: Stone crab season opens, expected
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Three bottles for an island grill night

Pork, fruit and the odd fillet from the flats all like a bright rub and a sauce with a little heat.

Beautiful Sunset

Mild, 3.5 oz, $9

Orange peel and ancho with a gentle sweetness. Pork chops and tenderloin are what it was built for.

Knock Your Sauce Off

Some Heat, 8 fl oz, $12

Our wing sauce, built on fresno, guajillo, roasted garlic, honey and lime. Spoon a little into fruit salsa for heat.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic up front, savory and barely hot. Keep it by the cleaning table for flounder or mullet.

Cook it at home

Pork tenderloin with charred pineapple salsa

A nod to the fruit farms that once ringed the north end village. Pork tenderloin takes a low salt orange and ancho rub, and pineapple goes on the same grill until it blackens at the edges, then gets chopped into a quick salsa.

What you need

  • 2 pork tenderloins, about 1 lb each, silver skin trimmed
  • Beautiful Sunset
  • 4 rings fresh pineapple, 1/2 inch thick
  • 1/2 red onion, finely diced, and a small handful of cilantro
  • 1 lime
  • Knock Your Sauce Off

How it goes

  1. Rub the pork with a little oil and coat it well with Beautiful Sunset. Leave it at room temperature for 20 minutes while the grill heats to medium high.
  2. Sear the tenderloins on all four sides, about three minutes a side, then move them to the cooler part of the grill and close the lid.
  3. Grill the pineapple rings over direct heat for two to three minutes a side, until charred in spots.
  4. Pull the pork when the center reads 145F, usually 15 to 20 minutes in all, and let it rest five minutes.
  5. Dice the pineapple and toss it with the onion, cilantro, the lime juice and a teaspoon of Knock Your Sauce Off. Slice the pork and spoon the salsa over.
Worth knowing. Tenderloin is lean and dries out fast past 145F. A quick read thermometer is worth more than any timer here.

Another one from our kitchen: Beautiful Sunset Pork Chops

Questions

Questions about Longboat Key

Is Longboat Key in Sarasota County or Manatee County?

Both. The county line crosses the island, putting the north end in Manatee and the south end in Sarasota, but one town government covers the whole key.

How did Longboat Key get its name?

The Longboat Key Historical Society credits the long canoes of the island's native peoples, and the town cites a story of de Soto's scout rowing a longboat through the north pass in 1539. The settlement itself went by Longbeach until 1955.

What is Longbeach Village?

The historic north end of the island, platted as Longbeach by Rufus and Annie Jordan in 1911. It started as a fishing hamlet, and houses from the 1920s and 1930s still stand there.

Was Longboat Key ever farmland?

Yes. Homesteaders fished and farmed the key from the 1880s, and fruit farms surrounded the north end village until the Second World War. A hurricane in October 1921 damaged the crops and wrecked docks, the school and the post office.

Do you ship to Longboat Key?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Longboat Key? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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