Some Heat0 in cart
Gulf Coast Blackening
Deep and smoky rather than sharp, herby underneath, with a pepper build that keeps going after the bite.
Good on redfish, snapper, catfish and any firm white fish
Every bottle we make
All ten, one page
Six rubs, four sauces, all small batch. Pick a bottle, tap Add to cart, and keep going, everything ships together, free over $45.
THE DRY BLENDS
Six of them. Rubs, seasonings, a taco and a fajita blend, and one shaker that lives by the fryer.
Mild0 in cart
RiverKingz All Purpose Rub
Savory and garlic led with a deep, almost meaty base. Barely any heat, goes on everything.
Good on everything, which is the brief
Some Heat0 in cart
Port A Shrimp Shack
Coastal and aromatic with a bright citrus lift and a warm finish. Boil seasoning that works dry too.
Good on fried and grilled shrimp, first and last
Medium0 in cart
Turnpike Smoke
Smoke three ways and no sugar at all: smoked paprika, chipotle and mesquite, built to sit on a brisket all night without burning.
Good on pulled pork, beef ribs, brisket and chicken quarters
Mild0 in cart
Beautiful Sunset
Bright and a little sweet where the others go smoky, built around dried orange peel and ancho chile for a warm, golden hour flavor.
Good on chicken, pork chops, shrimp, white fish and roasted vegetables
Medium0 in cart
Cold Water
Smoky and a little hotter, built around smoked paprika, ancho and chipotle with garlic, and dried lime zest for a bright, cold finish.
Good on chicken, pork, beef, shrimp and firm white fish
THE BARBECUE SAUCES
Tomato, mustard and fruit. Two of them, no two alike.
Medium0 in cart
Big Muddy Mango Smoke
Sweet and fruity up front, then a soft smokiness that settles in and stays put.
Good on pulled pork and pork shoulder
Medium0 in cart
Mobile Bay Mustard BBQ
Bright and tangy with a rounded sweetness behind it, and just enough heat to notice at the end.
Good on pulled pork, without question
THE SAUCES
A dash sauce for the table and a wing sauce for the fryer. Eggs, seafood, gumbo, wings and anything crisp.
Some Heat0 in cart
Grand Isle Hook Set Sauce
Louisiana style and bright up front like the hook set: red jalapeño and roasted red pepper for flavor, garlic and onion underneath, lime at the finish and a quick kick that fades.
Good on eggs first, then boiled shrimp, crawfish, oysters, gumbo, fried fish and fried chicken
Some Heat0 in cart
Knock Your Sauce Off
The wing sauce, and the spiciest of the lineup, though it is more flavorful than hot: red fresno and roasted garlic up front, guajillo underneath, honey and lime at the finish, and a kick that stays friendly.
Good on wings, first and last, then grilled chicken, shrimp, fried fish and anything that comes out of a fryer
Rubs are 3 to 4 oz by weight, sauces are 8 fl oz. Prices in US dollars, free shipping over $45. Ingredient lists open from the tile, and the full panel is on the bottle.
Build your own
Pick any four, one box
Nobody needs all 10 at once. Choose the four you will actually cook with this month, and take 15 percent off the lot.
Two rubs, two sauces. Swap any of them.
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The good mail
Recipes, new drops and first dibs on the small runs
One email a month. New products, what to put them on, and the small batch runs while they are still on the shelf.
