
Gulf Coast Blackening
Deep and smoky rather than sharp, herby underneath, with a pepper build that keeps going after the bite.
Redfish, snapper, catfish and any firm white fish
Three rubs, two sauces, all small batch. Pick a bottle, tap Add to cart, and keep going - everything ships together, free over $45.
Rubs and seasonings built for the grill, the fryer and the boil. Low on salt so you can season heavy.

Deep and smoky rather than sharp, herby underneath, with a pepper build that keeps going after the bite.
Redfish, snapper, catfish and any firm white fish

The one that goes on everything - a balanced, savory house blend built to disappear into whatever you're cooking.
Chicken, steak, vegetables, eggs, popcorn

Old Bay's cousin from down the coast - bright, briny, a little bit of heat riding underneath the celery salt and lemon.
Shrimp, crawfish, crab boils and fries
Tomato, mustard and fruit. Two of them, and no two alike.

Sweet smoked mango up front, chipotle warmth behind it - built for anything that spends time over coals.
Pork, chicken thighs, salmon, grilled fruit

A tangy mustard-forward Gulf Coast BBQ blend - sharp and a little sweet, built for low and slow.
Pulled pork, chicken thighs, ribs
Nobody needs all 5 at once. Choose the four you will actually cook with this month, and take 15 percent off the lot.
Your Flavor Pack
of 4 chosen
$0
Tap a bottle to add it - tap it again to add more. Tap the number to take one out, or tap its slot in the box above. Free shipping over $45.