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Cameron County, the Lower Texas Coast

Port Isabel, Texas: a shrimp town under the lighthouse

Before the island resorts, there was this mainland port on the Laguna Madre, packing shrimp and guiding ships past Brazos Island. Here is how the town grew, what is on the calendar, and a cold shrimp coctel to make at home.

Five JollyGringo'z bottles on a cooler at a boat dock

From El Fronton to a shrimp port

A 2015 resolution of the Texas House of Representatives lays out the town's long story. Coahuiltecan people lived here first. Spanish colonists who fished the Laguna Madre settled in the late 1700s, and in the 1820s the village, then called El Fronton, was claimed by Rafael Garcia as part of the Potrero de Santa Isabel tract. By 1850 it was known as Point Isabel.

The port served Mexican soldiers and then the U.S. Army, and saw fighting during the Civil War. Port Isabel incorporated on March 23, 1928, and in the years after, the same resolution says, it became an important center for processing shrimp and other seafood. In 1934 the town also hosted the first annual Texas International Fishing Tournament, which still runs every summer.

Then came the bridge. A $2.2 million swing bridge reached across the Laguna Madre to South Padre Island in 1954, and this working port became the gateway to a beach town. The Handbook of Texas notes that Hurricane Beulah destroyed much of Port Isabel in 1967, and the town rebuilt around the water again.

Today about five thousand people live here, 5,028 at the 2020 Census. The House resolution lists what draws visitors now: fishing piers, museums, shops, seafood restaurants and hotels on a bayside setting.

The light that guided ships to the Rio Grande

The Port Isabel Lighthouse went up in 1852 because so many ships had wrecked off Brazos Island, according to the Texas Historical Commission, which now runs it as a state historic site. Shifts in the Rio Grande and the rise of railroads cut shipping traffic, and the light was put out in 1905.

In 2022, after 117 dark years, a third order Fresnel lens was fitted in the lantern room. Visitors can climb 75 winding stairs and three short ladders to the top of the 72 foot tower, the last Texas lighthouse open to the public, and look out over the bay, the causeway and the island beaches.

What is in season

Port Isabel's year on the water

Fishing dates and limits come from Texas Parks and Wildlife; event timing from organizers and local press. Check current rules before you go.

What is in season in Port Isabel, by month
WhatWhenMonths
Red drum open, three fish from 20 to 28 inchesIn season nowAll year
Black drum open, five fish from 14 to 30 inchesIn season nowAll year
TIFT weekend, the oldest fishing tournament in TexasIn season nowAround August 1
Texas Archeology Fair at the lighthouseIn season nowLate October
Lighthouse open daily, weather permittingIn season nowYear round

Festivals and events

Port Isabel dates to plan around

One tournament with nearly a century behind it, and a fall weekend at the lighthouse. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

Texas International Fishing Tournament

Around the turn of July into August, with two days of fishing

Next Usually July to August 2027

Doc J.A. Hockaday started it in 1933 to show off Rio Grande Valley fishing, and Port Isabel hosted the first annual event in 1934. Lawmakers in Austin have called it the oldest angling competition in Texas. Divisions cover bay fish, offshore billfish and tuna, and catch and release tarpon.

Texas Archeology Fair at Port Isabel Lighthouse

Friday evening and Saturday at the lighthouse grounds, 421 East Queen Isabella Boulevard

Next Expected October 22 to 23, 2027

Not a food event. On Friday the Texas Historical Commission projects a talk on shipwrecks onto the lighthouse; on Saturday archeologists dig test holes while families visit vendors.

The next twelve months in Port Isabel

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulTBA July: Texas International Fishing Tournament, date to come
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Bottles for a Port Isabel shrimp table

A boil seasoning for the shrimp, a red hot sauce for the coctel, and a Latin rub for a bay fish.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

Named for Port Aransas, up the coast. It works as a boil seasoning or dry, with citrus, celery and coriander, and shrimp come first.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

A Louisiana style hot sauce with red jalapeno and lime. It brings the heat and the tang to a chilled shrimp coctel.

Cold Water

Medium, 3.5 oz, $9

Ancho, cumin and dried lime for a redfish or black drum fillet from the Laguna Madre.

Cook it at home

Chilled shrimp coctel, Laguna Madre style

Mexican style shrimp cocktail is a cold, spoonable bowl of poached shrimp in a tomato and lime base. Poach the shrimp in seasoned water, chill them fast, and let the hot sauce do the rest.

What you need

  • 1 lb medium shrimp, peeled and deveined
  • Port A Shrimp Shack
  • 1 cup tomato and clam juice or tomato juice, chilled
  • 1/2 cup ketchup
  • 2 limes
  • 1/2 white onion, 1 cucumber, 1 avocado, all diced
  • A handful of cilantro, chopped
  • Grand Isle Hook Set Sauce
  • Saltine crackers

How it goes

  1. Bring a pot of water to a boil with 2 tbsp Port A Shrimp Shack and the juice of half a lime.
  2. Add the shrimp, turn off the heat, and leave them 2 to 3 minutes until pink and opaque all the way through. Drain and drop into ice water.
  3. Stir the tomato juice, ketchup and remaining lime juice together with a good shake of Grand Isle Hook Set Sauce.
  4. Fold in the shrimp, onion, cucumber and cilantro. Chill at least 30 minutes.
  5. Spoon into glasses, top with avocado and more hot sauce, and serve with crackers.
Worth knowing. Save a cup of the cooled poaching water and stir a splash into the sauce. It carries the seasoning into every bite.

Another one from our kitchen: Port A Shrimp Boil

Questions

Questions about Port Isabel

How old is the Port Isabel Lighthouse?

It was built in 1852 and went dark in 1905. The Texas Historical Commission fitted a third order Fresnel lens in 2022, and the 72 foot tower is the last Texas lighthouse open to the public.

When is the Texas International Fishing Tournament?

Around the turn of July into August. The latest dates we could verify were July 30 to August 3, 2025, its 85th year. Look to the organizers for the 2026 results and the 2027 schedule.

Why is Port Isabel known for shrimp?

After it incorporated in 1928, the town became an important center for processing shrimp and other seafood, according to a Texas House resolution honoring the city.

What was Port Isabel called before?

In the 1820s the village was known as El Fronton. It became Point Isabel by 1850 and incorporated as Port Isabel in 1928.

Do you ship to Port Isabel?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Port Isabel? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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More Texas towns near Port Isabel

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Cook like Port Isabel, wherever you are

Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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