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Acadia Parish, the Cajun Prairie

Church Point, Louisiana: the courir, the gumbo pot and the smokehouse

On the Sunday before Mardi Gras, masked riders chase chickens across the Acadia Parish prairie so there is something for the gumbo. The rest of the year, Church Point makes smoked sausage and boudin.

Five JollyGringo'z rubs and sauces on a smoker beside a rack of ribs at sunset

The courir

Church Point started out as Plaquemine Brulée. Jesuit missionaries called its chapel the church at the point, and the name stuck in English; older residents still say Pointe de l'Église. It is rice and crawfish country. Acadia Parish planted more than 86,000 acres of rice in 2023, second in Louisiana.

The Church Point Saddle Tramp Riders Club, founded in 1961, runs the town's Courir de Mardi Gras on the Sunday before Fat Tuesday. Masked, costumed riders go from farm to farm. At each stop the captains ask permission, the riders chase a chicken and dance, and then they move on. The day ends with a parade through town and a shared pot of gumbo. The children have their own courir on the Saturday.

The family story goes that Elton Richard flipped a coin with Senator Paul Tate of Mamou to decide which town would run on Sunday and which on Tuesday. Church Point got Sunday. The traditional capuchon hats and screen masks are still made in town at Le Vieux Moulin.

A sausage and boudin town

Acadia Parish's Specialty Meats and Cracklin Trail lists four stops in Church Point: Richard's, Cajun Family Traditions, Keeper's Cajun Products and Vautrot's, between them making boudin, smoked sausage and cracklins. Richard's runs a USDA inspected plant on East Ebey Street.

Church Point also calls itself the Buggy Capital of the World, from the 1920s, when families drove a horse and buggy to church. The town still has a buggy route and the old hitching posts at Town Hall.

What is in season

The Church Point food calendar

Rice and crawfish timing from the LSU AgCenter; courir times from Acadia Parish Tourism.

What is in season in Church Point, by month
WhatWhenMonths
Courir de Mardi Gras. In 2026: sign up at 7am, the run at 8, the parade at 1pmIn season nowSunday before Mardi Gras
Rice field crawfish, peaking March to JuneIn season nowJanuary to June
Rice harvest: first crop by mid August, second crop in the fallIn season nowMid summer to mid November
Smoked sausage, boudin and cracklins from the meat makers in townIn season nowAll year

Festivals and events

The Church Point Courir de Mardi Gras

The town's one big day. The old Buggy Festival is no longer held. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Church Point

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. Feb7 February: Saddle Tramp Riders Club Courir de Mardi Gras, expected
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Bottles for the gumbo pot and the pit

Season the chicken, dress the bowl, and sauce whatever comes off the smoker.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic forward and low in salt, so you can season a pot of gumbo properly without it turning salty as it cooks down.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Gumbo is on the bottle's own list of what it is good on. A few dashes at the table.

Mobile Bay Mustard BBQ

Medium, 8 fl oz, $12

Sharp mustard tang for a link of smoked sausage or boudin straight off the pit.

Cook it at home

Chicken and sausage gumbo, courir style

The gumbo at the end of a courir is chicken and sausage, made in a big pot for a crowd. This is the same idea scaled for a kitchen.

What you need

  • 1 whole chicken cut up, or 3 lb bone-in thighs
  • 1 lb smoked sausage, sliced
  • RiverKingz All Purpose Rub
  • 3/4 cup oil and 3/4 cup flour for the roux
  • 2 onions, 1 bell pepper and 3 celery ribs, chopped
  • 4 cloves garlic, minced
  • 3 quarts chicken stock or water
  • Green onions, parsley and cooked white rice
  • Grand Isle Hook Set Sauce for the table

How it goes

  1. Season the chicken heavily with RiverKingz. Brown it and the sausage in a heavy pot, then take them out.
  2. Add the oil to the pot and whisk in the flour. Stir constantly over medium heat until the roux is the color of chocolate, 30 to 45 minutes. Do not walk away.
  3. Add the onions, pepper and celery, which stop the roux from cooking further. Stir until soft, then add the garlic.
  4. Add the stock slowly, stirring, then the chicken and sausage. Simmer uncovered for about an hour and a half, skimming off the fat.
  5. Pull the chicken off the bones and return the meat to the pot. Taste, and season with more RiverKingz.
  6. Serve over rice with green onions and parsley, and Hook Set Sauce on the table.
Worth knowing. Gumbo is better the next day. Make it, cool it, and skim the fat off the top before you reheat it.

Another one from our kitchen: Mobile Bay Mustard Thighs

Questions

Questions about Church Point

When is the Church Point Courir de Mardi Gras?

On the Sunday before Mardi Gras. In 2026 it was February 15. Mardi Gras falls on February 9 in 2027, so the courir would usually be the Sunday before, but check Acadia Parish Tourism for the announced date.

What happens at a Courir de Mardi Gras?

Masked, costumed riders go from farm to farm asking for ingredients for a communal gumbo, often by chasing a live chicken, then parade back into town to share the gumbo.

Why is Church Point called the Buggy Capital of the World?

From the 1920s, when families drove horse and buggy to church. The town still keeps a buggy route and the old hitching posts at Town Hall.

Is gumbo the official dish of Louisiana?

Yes. The Louisiana Legislature made gumbo the official state cuisine in 2004.

Do you ship to Church Point?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Church Point? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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