A town built for fishing
Port O'Connor was laid out in 1909 by the Calhoun County Cattle Company on the Alligator Head Ranch, land that had belonged to Thomas O'Connor of Victoria, and it took his name. By 1914 trains carried summer visitors to a hotel and a pleasure pavilion, and the town had two fish and oyster plants and an ice plant. Farmers nearby grew figs and citrus for a processing company in town.
Storms set the rhythm after that. The hurricane of 1919 ended the resort years, and for four decades this was a small village with a few bay shrimp and oyster boats. The Matagorda Ship Channel and its jetties brought deep water, a sizable shrimp fleet and a wave of Houston anglers building weekend homes, until Hurricane Carla destroyed the town in 1961. It rebuilt again.
Sport fishing now drives the local economy. The chamber of commerce points out that the barrier islands give so much shelter that weather rarely shuts fishing down completely. Redfish, speckled trout and flounder come off the shallow flats. Big reds, trout and tarpon work the jetties and Pass Cavallo, which you can only reach by boat. Offshore boats run for amberjack, grouper, kingfish, snapper, tuna, sailfish and marlin.
Pass Cavallo has an older story too. The French explorer La Salle wrecked his expedition fleet there in 1684, and the remains of his ship La Belle were later found in the bay near the entrance to the Port O'Connor jetties.
Across the bay, and on the dock
Matagorda Island lies about two and a half miles offshore. Its cast iron lighthouse, a working light from 1873 and listed on the National Register of Historic Places in 1984, appears on the chamber's seal and can only be reached by boat. Birders cross the bay for the whooping cranes and other migrants that winter there, and hunters come in winter for ducks and geese.
The town's biggest food day is the spring Crawfish Fest and Cookoff at King Fisher Park, with cook-off teams, an eating contest, crawfish plates and a People's Choice tasting. The rest of the year, dinner in Port O'Connor usually starts with whatever came back in the cooler.




