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Cameron Parish, Southwest Louisiana

Holly Beach and Cameron, Louisiana: crabs on a string at the Cajun Riviera

Louisiana's Outback has 26 miles of open Gulf beach, very few stores and some of the easiest crabbing on the coast. Here is how the parish eats, when to come, and what to do with a cooler full of blue crabs.

A shaker of RiverKingz All Purpose Rub on a camp table at a beach campsite at sunset

A beach town that keeps coming back

Holly Beach is a small unincorporated community on the Gulf in Cameron Parish, roughly 120 miles east of Houston, on the Creole Nature Trail All-American Road. Its nickname, the Cajun Riviera, still turns up in the Lake Charles tourism bureau's listings. It was never a resort. It was raised camps, trailers, a few bars and seafood shops, and on summer holiday weekends its population climbed into the thousands.

Hurricane Rita in 2005 destroyed every structure in town, and Ike hit again in 2008. When the Associated Press visited in 2009, about a dozen people lived there year round and the nearest groceries were 20 miles north in Hackberry. Families still came for the Fourth of July and Labor Day, camping on the sand and catching flounder, crabs and shrimp. One resident remembered the smell of crabs and shrimp boiling up and down the street. A handful of owners have since rebuilt on tall stilts.

The parish around it is huge and nearly empty. The Census counted 5,617 people in 2020 across more than 1,280 square miles of land, about four people per square mile. Services are thin, so the tourism bureau tells visitors to fill the tank and pack food, water and bug spray before they head south.

How to crab the Creole Nature Trail

Crabbing here is a roadside sport. The trail guide says blue crabs gather around the small bridges over the roadside canals, and it points to the Blue Crab and West Cove recreation areas on Sabine National Wildlife Refuge and to Price Lake Road on Rockefeller Wildlife Refuge. The kit is cheap: cotton string, raw chicken or turkey necks, a dip net, a bucket and an ice chest.

Tie on the bait, let it sink to the bottom, and when you feel a tug, raise it slowly and scoop the crab from below. Synthetic line is banned because it never breaks down. Since June 1, 2022 Louisiana has required a license to crab for fun, and Rockefeller Refuge also needs a WMA permit unless your license already covers it. Go early or late on a moving tide, and plan around the full moon, when the guide says crabs run bigger. After a storm, walk the beach at low tide for whelks, angel wings and the odd sea bean.

What is in season

When to come to Cameron Parish

LDWF, the state wildlife agency, fixes shrimp and oyster dates every year. The crabbing and shelling notes are from the Creole Nature Trail guide.

What is in season in Holly Beach, by month
WhatWhenMonths
Louisiana Fur and Wildlife Festival in CameronIn season nowSecond weekend of January
Brown shrimp season in inside watersIn season nowMay to July Official dates for Brown shrimp season in inside waters (opens in a new tab)
Peak crabbing, when the water is warm and crabs are activeIn season nowMay to September
White shrimp season in inside watersIn season nowMid August to mid December Official dates for White shrimp season in inside waters (opens in a new tab)
Calcasieu Lake public oysters. In 2025 to 2026 West Cove opened November 1 and the east side January 1, both to April 30, tong or hand onlyIn season nowNovember to April Official dates for Calcasieu Lake public oysters. In 2025 to 2026 West Cove opened November 1 and the east side January 1, both to April 30, tong or hand only (opens in a new tab)
Low tide shelling on the open beachesIn season nowAfter any storm

Festivals and events

Cameron's winter festival

The parish's big weekend lands in the middle of winter, which is why it calls itself the oldest and coldest festival around. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

Louisiana Fur and Wildlife Festival

Second weekend of January, at the festival grounds, 122 Recreation Center Drive, Cameron

Next Confirmed January 8 to 9, 2027

First held in December 1955 to honor the parish's trappers, hunters and fishermen. Each year spotlights a different local industry. Expect a gumbo cook-off, oyster shucking, duck and goose calling, trap shooting, a nutria skinning demonstration and a parade through Cameron.

The next twelve months in Holly Beach

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan20278 January: Louisiana Fur and Wildlife Festival, confirmed
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What to pack for the Cajun Riviera

Stores are few and far apart out here, so bring the seasoning with you.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

Our boil seasoning that also works dry. Celery, coriander and citrus, made for shrimp and just as good tossed with boiled crabs and butter.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Bright and quick, with a kick that fades. Shake it over picked crab meat, boiled shrimp or a raw Calcasieu Lake oyster.

Gulf Coast Blackening

Some Heat, 3 oz, $9

For the flounder the surf fishermen bring in. Smoky, herby and built to crust any firm white fillet in a hot skillet.

Cook it at home

Garlic butter blue crabs

A dozen crabs from the canal, boiled plain, cracked, then tossed in garlic butter with a dry boil seasoning. It works on a camp stove as well as it does at home.

What you need

  • 12 live blue crabs, kept cold in an ice chest
  • 1/2 cup salt and 2 lemons, halved, for the pot
  • 1 stick butter and 6 garlic cloves, minced
  • Port A Shrimp Shack
  • Grand Isle Hook Set Sauce and French bread for the table

How it goes

  1. Bring a big pot of water to a rolling boil with the salt and lemon halves. Throw out any crab that died in the cooler.
  2. Drop in the live crabs, let the water return to a boil and cook 10 to 12 minutes, until every shell is bright orange red.
  3. Drain and let them cool enough to handle. Lift off the top shell, scrape away the gills and snap each body in half.
  4. Melt the butter over low heat, add the garlic and cook 2 to 3 minutes without browning. Stir in 1 to 2 tablespoons of Port A Shrimp Shack.
  5. Toss the crab halves in the butter in a big bowl until every crack is coated, then pile them on newspaper with Hook Set Sauce and bread.
Worth knowing. Cracking the crabs before they meet the butter is the whole point. The seasoning gets into the meat instead of sliding off the shell.

Another one from our kitchen: Port A Shrimp Boil

Questions

Questions about Holly Beach

Why is Holly Beach called the Cajun Riviera?

It is the local nickname for this small Gulf beach community in Cameron Parish, which drew thousands of families on summer weekends before Hurricanes Rita and Ike. The Lake Charles tourism bureau still uses the name.

Do I need a license to crab in Cameron Parish?

Yes. Louisiana has required a recreational crabbing license since June 1, 2022. Crabbing on Rockefeller Wildlife Refuge also needs a WMA permit unless your license includes it. Use cotton string only.

When is the Louisiana Fur and Wildlife Festival in 2027?

January 8 and 9, 2027, at the festival grounds in Cameron, according to the festival's official site. The pageants and dog trials take place the weekend before.

When is the best time to go crabbing at Holly Beach?

May through September, when the water is warm. Early morning or evening on a moving tide works best, and the Creole Nature Trail guide says the crabs are bigger in the days before a full moon.

Do you ship to Holly Beach and Cameron?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

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