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Lee County, on the Caloosahatchee

Fort Myers, Florida: Edison's fruit trees and a river city table

Thomas Edison spent his winters in Fort Myers, and the gardens he left behind still grow mango, citrus, lychee and starfruit. Here is how the river city eats, when its big parade rolls, and a mango glazed chicken for the grill.

Ribs on a grill being brushed with sauce beside a bottle of Big Muddy Mango Smoke

An inventor's winter orchard

The Edison and Ford Winter Estates date from 1885, when Thomas Edison first came to Southwest Florida and bought land on the river to build a vacation home. Henry Ford later wintered next door. Today the property on McGregor Boulevard is a museum, a restored botanical laboratory and, for anyone who cooks, a walk through a working fruit garden.

The estate counts more than 1,700 plants from over 400 species across twenty acres. Its fruit list reads like a tropical market: mango, citrus, sapote, tamarind, papaya, lychee, longan, guava, jackfruit, loquat, calamondin and starfruit all grow on the grounds. The Edisons and Fords liked to raise their own food, and the Heritage and Community Gardens keep that habit going with raised beds and herb mounds that change through the year.

There is a kitchen lesson in all of that. Fort Myers sits far enough south for mangoes to thrive in backyards, and a ripe one does what a sweet glaze does on the grill, only brighter. That is why the recipe below brushes on a mango BBQ sauce at the very end and finishes with fresh fruit.

Even the bamboo has a story. Edison was experimenting with bamboo for light bulb filaments, and it was already growing on the property when he bought it. More than a dozen kinds grow there now, a reminder that this was a research garden as much as a pretty one.

The river city and its parade

Fort Myers is the mainland city on the Caloosahatchee River, and it should not be confused with Fort Myers Beach, the island town out on Estero Island with its shrimp fleet and its own page. Downtown, known as the River District, is where the city gathers for its biggest night of the year.

That night belongs to Edison. The Edison Festival of Light Grand Parade honors the inventor who wintered here, and WGCU reports that the 88th edition stepped off at 7 p.m. on Saturday, February 21, 2026, from Fort Myers High School, turning onto Cleveland Avenue and heading north toward downtown. Fifteen commercial floats and 15 local bands marched, and downtown roads closed from 4 p.m. Bring a folding chair and a cooler, and plan dinner around the road closures.

For a cool weather treat, stone crab claws come in from October 15 to May 1 in Florida state waters, and Lee County cooks serve them cold with a mustard dip or warm with butter.

What is in season

Fort Myers through the year

Harvest dates are from the Florida Fish and Wildlife Conservation Commission; Lee County waters sit in its Charlotte Harbor and Southwest snook regions, which open later in fall than the regions to the north. The parade date is from WGCU.

What is in season in Fort Myers, by month
WhatWhenMonths
Edison Festival of Light Grand Parade toward downtownIn season nowFebruary
Spring snook harvest, one fish a day from 28 to 33 inchesIn season nowMarch 1 to April 30
Snook closed to harvest in Lee County watersIn season nowMay 1 to September 30
Edison and Ford Winter Estates gardens open 9 a.m. to 5:30 p.m.In season nowEvery day
Fall snook harvest reopensIn season nowOctober 1 to November 30
Stone crab claws in Florida state watersIn season nowOctober 15 to May 1

Festivals and events

Fort Myers dates to know

We give the usual timing and the latest confirmed date. Confirm with the organizers before you go. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Fort Myers

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. Feb20 February: Edison Festival of Light Grand Parade, expected
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. Sep17 September: Island Hopper Songwriter Fest, confirmed

From the lineup

What we would pack for a Fort Myers cookout

Tropical fruit, river fish and a parade night crowd call for one sauce, one rub and one hot sauce.

Big Muddy Mango Smoke

Medium, 8 fl oz, $12

Mango first with a soft smoke behind it. It has sugar, so it goes on in the last few minutes of grilling.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic led and low salt with barely any heat. It seasons chicken under a sweet glaze without fighting it.

Knock Your Sauce Off

Some Heat, 8 fl oz, $12

Red fresno, roasted garlic, guajillo, honey and lime. Our wing sauce, and good on grilled chicken or a basket of fried fish.

Cook it at home

Mango glazed drumsticks for Festival of Light night

Drumsticks are cheap, easy to eat standing up and made for a parade crowd. The rub goes on early, the mango sauce goes on late, and fresh mango on top ties it back to the Edison garden.

What you need

  • 4 lb chicken drumsticks
  • RiverKingz All Purpose Rub, about 2 tablespoons
  • 1 tablespoon neutral oil
  • Big Muddy Mango Smoke, about 1/2 cup
  • 1 ripe mango, diced
  • 1 lime and a little chopped cilantro

How it goes

  1. Pat the drumsticks dry, toss with the oil and season all over with RiverKingz. Rest them 20 minutes at room temperature, or up to overnight in the fridge.
  2. Heat a grill for two zones. Cook the drumsticks over the cooler side with the lid down, turning every 10 minutes, for 35 to 40 minutes.
  3. When the thickest drumstick reads about 160F, move them over the hot side and brush with Big Muddy Mango Smoke.
  4. Turn and brush again every minute or two until the glaze sets and darkens at the edges, about 5 minutes. Pull them at 165F or higher.
  5. Toss the diced mango with lime juice and cilantro and spoon it over the platter.
Worth knowing. Drumsticks taste best taken past 165F, closer to 180F, where the connective tissue softens. The two zone setup gives you that time without burning the sauce.

Another one from our kitchen: Mango Smoke Pulled Pork

Questions

Questions about Fort Myers

Is Fort Myers the same as Fort Myers Beach?

No. Fort Myers is the mainland city on the Caloosahatchee River. Fort Myers Beach is a separate town on Estero Island, home to the pink shrimp fleet, and has its own guide.

What fruit grows at the Edison and Ford Winter Estates?

The estate lists mango, citrus, sapote, tamarind, papaya, lychee, longan, guava, jackfruit, loquat, calamondin and starfruit among the trees on its twenty acres of gardens.

When is the Edison Festival of Light parade?

On a Saturday night in February. The 88th Grand Parade started at 7 p.m. on February 21, 2026. Dates for 2027 have not been announced yet.

When is snook season around Fort Myers?

FWC opens snook harvest in the Charlotte Harbor and Southwest regions from March 1 to April 30 and October 1 to November 30. The limit is one fish a day, 28 to 33 inches total length.

Do you ship to Fort Myers?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Fort Myers? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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