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Calhoun County, on Lavaca Bay

Port Lavaca, Texas: the bay town that out shipped the country

In 1928 this small port on Lavaca Bay led the nation in seafood shipped, mostly shrimp. Its old highway causeway is now a fishing pier, and weekenders once rode the train in for oyster roasts. Here is the story, the calendar and a shrimp skillet for a weeknight.

Grand Isle Shrimp and White Rice

From cattle wharf to shrimp capital

Port Lavaca began in the early 1840s, after the Comanche raid of 1840 burned nearby Linnville and its residents moved to a bluff on the west shore of Lavaca Bay. The Handbook of Texas says the town was named La Vaca, the cow, in 1841, and that during the Republic it was the busiest port on Matagorda and Lavaca bays, shipping hides, tallow, cotton, pecans and mustang grape wine.

Indianola, down the bay, took most of that trade for a generation. After the 1886 hurricane wiped Indianola out, Lavaca became the county seat again and slowly grew, and around then people started calling it Port Lavaca. Cattle never came back as the main cargo. Seafood did.

Around the turn of the century trains were bringing weekend crowds from Houston, San Antonio, Cuero and Victoria to bay pavilions and oyster roasts. By 1910 the town had an oyster knife factory and an ice plant. Shrimp exports grew through the 1920s, and in 1928 Port Lavaca led the nation in the amount of seafood shipped. During the Depression a city owned quick freezing plant built for vegetables turned out to be ideal for seafood.

Industry arrived after the late 1940s, with Alcoa and other plants across the bay at Point Comfort, but the waterfront kept its fishing habits. Port Lavaca still calls itself a Certified Scenic City, and its lighthouse park sits at the foot of the pier.

A causeway that became a pier

A causeway from Port Lavaca to Point Comfort was finished in the early 1930s. Hurricane Carla badly damaged it in 1961, and part of the old roadway was turned into a fishing pier more than 3,000 feet long, the Port Lavaca State Fishing Pier. The city has renovated the wooden pier with help from state coastal grants.

At the foot of the pier is Lighthouse Beach, with a man made sand beach and a nature walk through the wetlands. The park's Half Moon Reef Lighthouse was first built on Matagorda Island in 1858 and looks more like a Chesapeake Bay light than a Texas one. In 1991 it was one of only three lighthouses left standing in Texas.

What is in season

A Lavaca Bay seafood calendar

These are state fishery dates from Texas Parks and Wildlife plus the federal shrimp pause posted by NOAA. Check them each season, since the agencies adjust them.

What is in season in Port Lavaca, by month
WhatWhenMonths
Oystering allowed only on reefs the state lists as openIn season nowWinter into spring Official dates for Oystering allowed only on reefs the state lists as open (opens in a new tab)
Flounder must go back in the waterIn season nowSix weeks from November 1
Texas Mid Coast Birding Festival in Port LavacaIn season nowApril
Texas stops Gulf trawling so brown shrimp can size upIn season nowMid May Official dates for Texas stops Gulf trawling so brown shrimp can size up (opens in a new tab)
Gulf shrimp boats go back to work when Texas reopensIn season nowMid July Official dates for Gulf shrimp boats go back to work when Texas reopens (opens in a new tab)
Carancahua Bay and Powderhorn Lake stay closed to oyster harvestIn season nowAll year

Festivals and events

Port Lavaca weekends

The city's own spring lineup is about art and birds rather than food, but it is a fine excuse to eat your way along the bay. These are the dates the city posted for 2026. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Port Lavaca

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. Mar6 March: Port Lavaca Art Walk, expected
  7. Apr8 April: Texas Mid Coast Birding Festival, expected
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Three bottles for a Lavaca Bay kitchen

A Latin rub for bay shrimp, a hot sauce for oysters and a mild all rounder for whatever comes off the pier.

Cold Water

Medium, 3.5 oz, $9

Ancho, cumin, Mexican oregano and dried lime. Medium heat that suits shrimp, chicken and firm white fish.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

A Louisiana style bottle built on red jalapeno and roasted pepper. Splash it on boiled shrimp or a dozen on the half shell.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Mostly garlic, very little heat and about a third the salt of grocery store blends. A safe shake for a pier caught drum.

Cook it at home

Bay shrimp and rice skillet with Cold Water

A one pan supper for a pound of bay shrimp. Toast the rice in the rub so the flavor goes all the way through, and add the shrimp only at the end so they stay tender.

What you need

  • 1 lb bay shrimp, shells off
  • 1 cup long grain white rice
  • 1 small onion and 1 bell pepper, diced
  • 2 cups chicken or shrimp stock
  • Cold Water
  • Hook Set Sauce, limes and cilantro

How it goes

  1. Toss the shrimp with a light shake of Cold Water and set them aside in the fridge.
  2. Soften the onion and pepper in a little oil in a deep skillet. Stir in the rice and 2 tsp Cold Water and toast for 2 minutes.
  3. Pour in the stock, bring it to a boil, cover and cook on low for 15 minutes.
  4. Lay the shrimp over the rice, cover again and cook 5 to 6 minutes, until every shrimp has curled and turned pink.
  5. Rest 5 minutes off the heat, fluff, and finish with lime, cilantro and a few dashes of Hook Set Sauce.
Worth knowing. Shell on shrimp make the best stock. Simmer the shells in water for 20 minutes while you chop.

Another one from our kitchen: Grand Isle Shrimp and White Rice

Questions

Questions about Port Lavaca

Why is Port Lavaca known for seafood?

Shrimp exports grew through the 1920s, and the Handbook of Texas says that in 1928 Port Lavaca led the nation in the amount of seafood shipped. A city freezing plant built in the Depression helped the trade.

What is the Port Lavaca fishing pier?

Part of the old causeway to Point Comfort. After Hurricane Carla damaged the road in 1961, a stretch of it was turned into the Port Lavaca State Fishing Pier, which runs more than 3,000 feet into Lavaca Bay.

Where is the Half Moon Reef Lighthouse?

In the park at Lighthouse Beach, at the foot of the fishing pier. It was first built on Matagorda Island in 1858 and later moved to Port Lavaca.

Can you gather oysters near Port Lavaca?

Only between November and April, and only on reefs the state has opened. Two Calhoun County waters, Carancahua Bay and Powderhorn Lake, are off limits for oysters entirely.

Do you ship to Port Lavaca?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Port Lavaca? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Cook like Port Lavaca, wherever you are

Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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