Free shipping over $45Small batch, Gulf Coast inspiredNo ghost pepper. Not now, not everEvery bottle its own journeyGood mood. Bold flavor.

Areas we serve

The Texas coast, town by town

From the Laguna Madre to Sabine Lake, seventeen places with their own catch, their own tournament and their own way with shrimp. We ship to every one of them, and everywhere else in the U.S.

Five JollyGringo'z bottles on a dock box at a marina

Seasons

The Texas coast food calendar

The seasons these towns cook around. Shrimp, oyster and fish rules are set by Texas Parks and Wildlife, and change from year to year, so check before you go.

WhenWhat
Mid May to mid JulyThe Texas Closure: shrimping stops in state Gulf waters so the brown shrimp can grow
SummerFederal red snapper season offshore, with dates set each year
All yearRed snapper open in Texas state waters
FallFlounder move toward the passes on their way to the Gulf
November 1 to April 30Public oyster season, with reefs opened and closed by area

Run a shop, market or kitchen across Texas? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

Get the price sheet

Ships anywhere in the U.S.

Season it the Texas way, wherever you are

Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

We ship here, free over $45. Want it on your shelf? Wholesale. A tasting near you? Contact us

The lineupFree shipping over $45Shop the lineup

Listed by weight, most first.