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Bay County, the Unforgettable Coast

Mexico Beach, Florida: the little town that rebuilt its reefs and its table

In 2018 a Category 5 storm came ashore almost on top of this town. The houses went first, but the reefs offshore stayed, and so did the people who fish them. Here is what Mexico Beach catches, when it cooks, and a reef fish gumbo for home.

Five JollyGringo'z bottles on a dock box at a marina

Ground zero, and after

Mexico Beach is a small city on U.S. 98 at the eastern edge of Bay County. Its history page credits the highway, finished in the 1930s, and Tyndall Field, built in 1941, for bringing people here. In 1946 local businessmen bought 1,850 acres of beachfront and began selling lots. The canal to the Gulf opened in 1955, and the city incorporated in 1967.

On October 10, 2018, Hurricane Michael made landfall near Mexico Beach and Tyndall Air Force Base as a Category 5 storm. The National Hurricane Center's report puts the surge in town at as much as 14 feet above normally dry ground, measured by a sensor on the Mexico Beach pier. Of 1,692 buildings in the city, 1,584 were damaged and 809 were destroyed.

The Census tells the rest. The city counted 915 residents in April 2020, and the 2025 estimate is 1,275, more than before the storm. Local businesses have reopened one at a time.

What never left was the fishing, and the reason sits a few miles offshore.

Reefs on a sandy floor

In 1997 local anglers and divers formed the Mexico Beach Artificial Reef Association, a volunteer group that works with the FWC to give fish more structure to live on. The town's tourism office counts more than 290 reefs built from over 4,000 pieces since then, from Reef Balls and pyramids to old barges, tugboats, shrimp boats and even concrete mixer trucks, sitting 2 to 30 miles out in 20 to 120 feet of water.

Those reefs are why a Mexico Beach cooler so often holds grouper, red snapper, amberjack and cobia. Two 1942 wrecks add to the map: the tanker Empire Mica, sunk by a U-boat, and the lumber ship Vamar, which went down just off the beach. A reef fish, blackened hard and laid on a toasted bun, is the lunch we would point you to first.

What is in season

The Mexico Beach fishing year

Grouper, snapper and scallop rules are the FWC's 2026 dates for recreational anglers. Mackerel timing comes from the Mexico Beach tourism office's fishing guide.

What is in season in Mexico Beach, by month
WhatWhenMonths
Red grouper and scamp open; federal waters past 20 fathoms close February 1 to March 31In season nowYear round in state waters
Red snapper, the summer stretch for anglers on private boatsIn season nowMay 22 through July 31 Official dates for Red snapper, the summer stretch for anglers on private boats (opens in a new tab)
King and Spanish mackerel working the buoy lines close to shoreIn season nowWarm months
Gag grouper, two per angler, state waters onlyIn season nowAll of September 2026 Official dates for Gag grouper, two per angler, state waters only (opens in a new tab)
Red snapper reopens on a scheduled run of weekends and holidaysIn season nowFall and winter weekends, ending January 4, 2027 Official dates for Red snapper reopens on a scheduled run of weekends and holidays (opens in a new tab)
Bay scallops closed in the Gulf County Zone, which starts at the Mexico Beach CanalIn season nowAll of 2026

Festivals and events

Mexico Beach dates worth a drive

Volunteers run nearly everything here, and most of the money goes to fireworks or to new reefs. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Mexico Beach

Every week or month: Mexico Beach Farmers and Craft Market (Second and fourth Saturdays, from 9 in the morning until 1, at Parker Park on Highway 98)

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. Feb13 February: Mexico Beach Gumbo Cook-Off, confirmed
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. Jul23 July: MBARA Kingfish Tournament, expected
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

Three bottles for the boat ramp

Three bottles for the fish that come back from the reefs, and the gumbo pot in February.

Gulf Coast Blackening

Some Heat, 3 oz, $9

Our blackening blend: smoke, herbs and black pepper heat that keeps climbing. It turns a grouper fillet dark and crisp on the outside.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Our hot sauce, lime on the finish and red jalapeño underneath. A few dashes in every bowl of February gumbo.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic led and gentle, with about 10 percent salt. It seasons a gumbo pot without pushing the salt past where you want it.

Cook it at home

Grouper and shrimp gumbo for cook-off season

The cook-off is in February, but seafood gumbo suits any cool evening. Go slow on the roux and add the fish only at the end.

What you need

  • 1/2 cup canola oil
  • 1/2 cup all purpose flour
  • 2 cups chopped onion, celery and green bell pepper, mixed
  • 4 garlic cloves, minced
  • 6 cups shrimp or fish stock, warmed
  • 1 tbsp RiverKingz All Purpose Rub
  • 1 lb grouper fillet in 1 inch pieces and 1 lb peeled Gulf shrimp
  • Cooked white rice, sliced scallions and Grand Isle Hook Set Sauce

How it goes

  1. Warm the canola in a Dutch oven, whisk in the flour and keep it moving with a flat spatula. In half an hour or so it should turn a deep brown, close to a pecan shell.
  2. Tip in the chopped vegetables, which cool the roux and stop it darkening. Cook until they slump, then add the garlic and RiverKingz.
  3. Pour the warm stock in slowly, stirring as it thickens, then let the pot bubble gently, uncovered, for about 45 minutes. Lift off any oil that pools on top.
  4. Drop in the grouper and shrimp and give it 5 or 6 minutes, until the shrimp curl pink and the fish flakes. Fold gently so the pieces hold.
  5. Spoon over rice, top with scallions and let each person add Hook Set Sauce to taste.
Worth knowing. Burned roux smells bitter and shows dark flecks. If that happens, toss it and begin again; nothing rescues it.

Another one from our kitchen: Grand Isle Shrimp and White Rice

Questions

Questions about Mexico Beach

Has Mexico Beach recovered from Hurricane Michael?

Largely, and it is still building. Michael destroyed 809 of the city's 1,692 buildings in 2018, but the Census estimate for 2025 is 1,275 residents, higher than the 2020 count of 915.

How many artificial reefs are off Mexico Beach?

Close to 300. The Mexico Beach Artificial Reef Association has been building them since 1997, and the town's tourism office counts more than 290, from 2 to 30 miles offshore.

When is the Mexico Beach Gumbo Cook-Off in 2027?

Saturday, February 13, 2027, at the Mexico Beach Boat Ramp, starting at 10 a.m. Proceeds pay for the town's Fourth of July fireworks.

Can you go scalloping near Mexico Beach in 2026?

Not in the Gulf County Zone. The FWC closed it for all of 2026 after a survey found very few scallops. The zone runs from the Mexico Beach Canal east to St. Vincent Island.

Do you ship to Mexico Beach?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Mexico Beach? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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