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St. Martin Parish, the Atchafalaya Basin

The Atchafalaya Basin, Louisiana: where the wild crawfish come from

Most crawfish are farmed. The wild ones come out of this swamp, caught by families in Henderson, Butte La Rose and Catahoula who have fished the basin for generations. Here is what they eat, when the catch runs, and a courtbouillon to make at home.

Five JollyGringo'z bottles on the counter of a bait and tackle shop

A swamp the size of a small state

The U.S. Geological Survey calls the Atchafalaya Basin the largest contiguous river swamp in the country. It lies between Baton Rouge and Lafayette and covers more than 1.4 million acres, 885,000 of them forested wetland inside the floodway. The USGS counts over 100 kinds of finfish and shellfish here, and some lower basin waters hold more than 1,000 pounds of finfish per acre.

Henderson is the levee town, and parish tourism calls it the way into the basin. After the Great Flood of 1927 and the levees of the 1930s, families from the old Village of Atchafalaya moved to higher ground. The settlement appeared on 1940s maps as New Henderson Landing and was incorporated in 1971. Its longtime mayor, a fisherman himself, told parish tourism that other St. Martin Parish towns farmed while Henderson always fished.

Butte La Rose, just east off Interstate 10, is the only community in the parish still between the basin levees. It is mostly a weekend place, with three free parish boat ramps open around the clock and the Atchafalaya Welcome Center at the exit. The small community of Catahoula keeps a public launch at Clayton Boudreaux Memorial Park, and its lake and bayous draw fishermen all year.

The food follows the fishing. Henderson levee restaurants serve catfish, gumbo, étouffée, alligator bites and crawfish every way, and the Atchafalaya Club at Pat's Fisherman's Wharf has held weekend zydeco and swamp pop dances since 1948.

The wild catch runs on river water

LSU researchers report that roughly nine in ten of the state's wild caught crawfish have historically come out of this basin. Pond crawfish follow the farmer; wild ones follow the river. Louisiana Sea Grant explains that trappers need spring floods high enough to reach the back waterways but not so high the swamp is unworkable, and that landings climb around Easter and fade by July. A 2015 legislative resolution noted that the state sets no specific wild crawfish season and asked LDWF to study one.

Water is managed here too. In 2026 LDWF and St. Martin Parish Government lowered Henderson Lake three feet between August 24 and November 2 to fight invasive plants and improve spawning habitat. Record rain upstream pushed the start back, and the state closed the Butte La Rose boat landing on September 7 because the water was too low.

What is in season

The basin calendar

Wild crawfish timing comes from Louisiana Sea Grant and LSU research and moves with the river every year. Lake dates come from LDWF.

What is in season in Atchafalaya Basin, by month
WhatWhenMonths
River levels now help decide how good the wild crawfish catch will be in late winterIn season nowNovember and December
The wild crawfish catch climbs, then trickles off as the water fallsIn season nowAround Easter to July
Dropping water pulls bass, sac-a-lait and catfish into the channelsIn season nowAfter the spring floods
Louisiana's freshwater catfish catch, a little slower in the hottest and coldest monthsIn season nowAll year
Henderson Lake drawdown, then the lake refillsIn season nowAugust 24 to November 2, 2026 Official dates for Henderson Lake drawdown, then the lake refills (opens in a new tab)
Atchafalaya Basin Festival in HendersonIn season nowMid November

Festivals and events

The Atchafalaya Basin Festival

Henderson's one big food day, and it is coming up soon. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

Atchafalaya Basin Festival

One Saturday in November at Henry Guidry Memorial Park, Henderson

Next Confirmed Saturday, November 14, 2026

Free since it began in 2007. Teams compete in fish courtbouillon, chicken and sausage gumbo, seafood gumbo and side dishes, and Geno Delafose, Chubby Carrier and the Pine Leaf Boys play in 2026. Proceeds help the Henderson and Butte La Rose churches.

The next twelve months in Atchafalaya Basin

  1. Oct2026Nothing on the calendar
  2. Nov14 November: Atchafalaya Basin Festival, confirmed
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarNothing on the calendar
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What we would bring to a basin camp

Fish, gravy and the plate: three bottles cover a weekend on the levee.

Gulf Coast Blackening

Some Heat, 3 oz, $9

Smoky, herby, with pepper that builds. Built for catfish and other firm white fish, whether fried, grilled or simmered.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Red jalapeño, roasted red pepper and lime. Shake it over boiled crawfish, gumbo or a platter of fried catfish.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Mostly garlic and a deep savory base, with little salt, so a gumbo pot stays yours to season.

Cook it at home

Catfish courtbouillon, basin style

Courtbouillon is one of the dishes judged at the Basin Festival. In Cajun country it means fish simmered in a roux and tomato gravy. Catfish is the basin choice.

What you need

  • 2 lb catfish fillets, cut into large chunks
  • Gulf Coast Blackening
  • 1/2 cup oil and 1/2 cup flour for the roux
  • 1 large onion, 1 bell pepper and 2 ribs celery, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes and 1 can (8 oz) tomato sauce
  • 3 cups fish or chicken stock
  • Steamed rice, sliced green onions and parsley
  • Grand Isle Hook Set Sauce

How it goes

  1. Coat the catfish chunks with Gulf Coast Blackening and refrigerate them while the gravy cooks.
  2. Warm the oil in a Dutch oven over medium heat, whisk in the flour and keep stirring until the roux turns peanut butter brown, 15 to 20 minutes.
  3. Add the chopped vegetables and cook until soft, then stir in the garlic for a minute.
  4. Pour in the tomatoes, tomato sauce and stock. Let it bubble gently, uncovered, for 30 to 40 minutes until thick and dark.
  5. Set the fish on top, spoon gravy over, cover and cook at a bare simmer for 10 to 15 minutes, until it flakes easily with a fork.
  6. Finish with green onions and parsley. Ladle over rice and pass the Hook Set Sauce.
Worth knowing. Once the fish goes in, shake the pot instead of stirring. Catfish breaks apart fast.

Another one from our kitchen: Blackened Redfish

Questions

Questions about Atchafalaya Basin

Where is the Atchafalaya Basin?

In south central Louisiana, between Baton Rouge and Lafayette. Henderson in St. Martin Parish is the usual way in, and the Atchafalaya Welcome Center sits at the Butte La Rose exit on Interstate 10.

When is wild crawfish season in the Atchafalaya Basin?

There is no set state season. The catch depends on river levels, and according to Louisiana Sea Grant it climbs around Easter and tapers off by July.

When is the 2026 Atchafalaya Basin Festival?

Saturday, November 14, 2026, at Henry Guidry Memorial Park in Henderson. Admission is free, according to the festival's site.

What is catfish courtbouillon?

A Cajun fish stew. Chunks of fish simmer gently in a gravy of dark roux, onion, pepper, celery and tomato, and it is served over rice.

Do you ship to the Atchafalaya Basin?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Atchafalaya Basin? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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