From nets to clam bags
Cedar Key is a small city on an island in the Gulf off the Levy County coast, counted at 744 people in the government's 2025 population estimate. It is one of Florida's old ports, and its first town stood on nearby Atsena Otie Key, home to a pencil wood factory until a hurricane and a 10 foot surge flattened it in 1896. Today Atsena Otie is part of the Cedar Keys National Wildlife Refuge.
The modern story is clams. UF/IFAS reports that Cedar Key started farming hard clams from scratch in 1993 and quickly became the top producer of cultured hard clams in the country. The work grew out of job retraining programs run with Harbor Branch Oceanographic Institution and UF/IFAS. From 1991, more than 200 out of work oyster harvesters and net fishermen in Cedar Key were trained and set up as small clam farms, and Florida's 1994 statewide net ban pushed more fishermen into the trade.
Clam farming here runs in three steps, according to UF/IFAS shellfish agent Leslie Sturmer. Seed comes from land based hatcheries, grows in nurseries, then goes into soft mesh bags planted on submerged land leased from the state until the clams reach market size. The town earned the nickname Clamalot for its ideal growing conditions, and UF/IFAS once pointed to the new pickup trucks around town, used to haul clams, as proof of what the farms meant.
Heat, storms and the next crop
The farms have had hard years. Florida Sea Grant says Hurricane Idalia hit Cedar Key severely in August 2023, and growers have also lost clams during long hot summers. In 2024 Sea Grant funded a project led by Sturmer, with the Cedar Key Aquaculture Association and the UF/IFAS Nature Coast Biological Station, to find out what is killing clams and help growers adjust.
For a cook, the payoff is simple. Cedar Key clams are shipped live in the shell, and Florida Rambler notes that clams harvested here in the morning can be on a restaurant table across the country the next day. If you are in town, buy a bag from a local seafood market; if not, look for Florida farm raised clams at your fish counter.




