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St. Tammany Parish, the Northshore lakefront

Mandeville, Louisiana: the lakefront summer town

For generations New Orleans families crossed Lake Pontchartrain by steamboat to spend summers in Mandeville. The boats are long gone, but the lakefront oaks, the Saturday market and the spring crawfish boils still pull people across the Causeway.

A seafood boil of shrimp, potatoes, corn and sausage spread on a table with a shaker of Port A Shrimp Shack

A summer town across the water

Bernard Xavier de Marigny de Mandeville, from one of the wealthiest families in New Orleans, laid out the town on the north shore of Lake Pontchartrain in 1834, and it was incorporated in 1840. He kept a large plantation where Fontainebleau State Park is now. By 1890 Mandeville had 1,012 residents, the largest population in St. Tammany Parish at the time.

It was a resort before it was a suburb. Families crossed the lake for whole summers in lakeside homes and hotels, and daily steamboats carried them over, with bands on board and more music at pavilions and dance halls on shore. The steamship ferry kept running until 1936. In 1893, the parish library notes, the little town had five grocery stores, three hotels, two barrooms, three butchers and three bakers, which says plenty about how the summer crowd ate.

Music came across the water with the visitors. The Dew Drop Social and Benevolent Hall opened in 1895, hosted early jazz greats and is on the National Register of Historic Places. Ruby's Roadhouse has been open since the 1920s. The first span of the Causeway opened in 1956 and a second followed in 1969, and Mandeville turned from a summer stop into a place people live all year.

The lakefront and the market

Lake Pontchartrain is a brackish estuary, fresher to the west and saltier to the east, and Mandeville sits on its quieter north shore. The parish tourism office points to the seawall, the waterfront restaurants, the marina and the Sunset Point Fishing Pier as the ways in, plus the cabins built over the water at Fontainebleau State Park.

On Saturday mornings the City of Mandeville runs the Trailhead Community Market in the old part of town, where more than 80 farmers, food vendors and artisans sell seasonal produce, eggs, honey, cut flowers, plants and prepared food. In spring the lakefront smells like a boil. Crawfish Cookin' for a Cause has held its crawfish fundraiser at the Lakefront Splash Park for fifteen years, raising money for local families dealing with catastrophic illness.

What is in season

The Mandeville calendar

Crawfish follow the farms and the weather. Shrimp opening days come from the state wildlife commission every year.

What is in season in Mandeville, by month
WhatWhenMonths
Trailhead Community Market from 9amIn season nowSaturdays
Crawfish season, and the lakefront crawfish fundraiserIn season nowSpring
The statewide spring shrimp opener, May 13 in 2026In season nowMay Official dates for The statewide spring shrimp opener, May 13 in 2026 (opens in a new tab)
Fall shrimping starts inside the coast, August 17 in 2026In season nowAugust Official dates for Fall shrimping starts inside the coast, August 17 in 2026 (opens in a new tab)
Specks on the lake, at their best this time of year according to the parishIn season nowAutumn

Festivals and events

Mandeville food events

Below are the most recent details on record. No 2027 dates were out by late October 2026. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Mandeville

Every week or month: Trailhead Community Market (Saturdays from 9am at the Mandeville Trailhead)

  1. Oct2026Nothing on the calendar
  2. NovNothing on the calendar
  3. DecNothing on the calendar
  4. Jan2027Nothing on the calendar
  5. FebNothing on the calendar
  6. MarTBA March: Crawfish Cookin' for a Cause, date to come
  7. AprNothing on the calendar
  8. MayNothing on the calendar
  9. JunNothing on the calendar
  10. JulNothing on the calendar
  11. AugNothing on the calendar
  12. SepNothing on the calendar

From the lineup

What goes in a lakefront cooler

Boil blend, table hot sauce and a rub for whatever goes on the grill.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

It flavors the crawfish water, then goes back on the tails as a dusting once they are spread out on the table.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Red jalapeño and roasted red pepper with a squeeze of lime. Crawfish, oysters, boiled shrimp.

Beautiful Sunset

Mild, 3.5 oz, $9

Citrus peel and mild ancho, a little sweet. Season chicken or shrimp for the grill while the boil water heats.

Cook it at home

A backyard crawfish boil

The lakefront way to feed a crowd in spring: one big pot, a sack of live crawfish, and corn and potatoes soaking up the seasoning. This is for 10 pounds, enough for about four hungry people.

What you need

  • 10 lb live crawfish
  • Port A Shrimp Shack, about 1 cup, plus more for dusting
  • Salt for the water
  • 2 lemons, halved, and 1 head garlic, halved
  • 2 lb small red potatoes
  • 4 ears corn, halved
  • 1 lb andouille or other smoked sausage, in 2 inch pieces
  • Grand Isle Hook Set Sauce

How it goes

  1. Rinse the crawfish in a tub of clean water two or three times until it runs clear. Throw out any that are dead.
  2. Half fill your biggest pot with water. Stir in the Port A Shrimp Shack, some salt, the lemons and the garlic, and get it boiling hard.
  3. Drop in the potatoes for 10 minutes. Corn and sausage go in for the last 5.
  4. Tip in the crawfish. Once the water rolls again, give them 3 to 4 minutes, then shut off the burner and let the pot sit 20 to 30 minutes, pulling a tail now and then to taste.
  5. Drain, spill it all onto a table lined with paper, dust with more Port A Shrimp Shack and set out Hook Set Sauce.
Worth knowing. Our seasoning is lower in salt than most boil mixes, so salt the water to your taste. The soak, not the boil, is where crawfish pick up their flavor.

Another one from our kitchen: Port A Shrimp Boil

Questions

Questions about Mandeville

Why was Mandeville a resort town?

In the 1800s New Orleans families crossed Lake Pontchartrain to summer in its lakeside homes and hotels. Daily steamboats carried them over, with music on board and at dance halls ashore, until the ferry service ended in 1936.

When is the Mandeville Trailhead market?

Saturday mornings from 9am at the Mandeville Trailhead in the historic district. The City of Mandeville runs it, with more than 80 farmers, food vendors and artisans.

How long is the Lake Pontchartrain Causeway?

About 24 miles, a parallel pair of spans that the parish tourism office calls the longest continuous bridge over water in the world. The first span opened in 1956 and the second in 1969.

How long do you soak crawfish after boiling?

A short boil and a long soak is the usual rule: a few minutes at a rolling boil, then up to half an hour off the heat. Keep tasting, because they get spicier the longer they sit.

Do you ship to Mandeville?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Mandeville? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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More Gulf Coast towns near Mandeville

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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